What’s responsible for the anti cancer effect of fruits and vegetables? That’s the question tantalizing scientists around the world, and physiochemical compounds in carrots, cabbage and other foods ma just be the answer. Thousands of physiochemical are present in produce so many that researchers have yet to identify and isolate all of them. Here are the 14 general classes of physiochemical. Research has identified as possible cancer fighters and foods you can find them in.
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